Winery Serge Dagueneau & FillesPouilly-Fumé Tradition
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Pouilly-Fumé Tradition of the Winery Serge Dagueneau & Filles is in the top 10 of wines of Pouilly-Fumé.
Taste structure of the Pouilly-Fumé Tradition from the Winery Serge Dagueneau & Filles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé Tradition of Winery Serge Dagueneau & Filles in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fumé Tradition of Winery Serge Dagueneau & Filles in the region of Loire Valley often reveals types of flavors of pineapple, oil or honey and sometimes also flavors of saline, melon or straw.
Food and wine pairings with Pouilly-Fumé Tradition
Pairings that work perfectly with Pouilly-Fumé Tradition
Original food and wine pairings with Pouilly-Fumé Tradition
The Pouilly-Fumé Tradition of Winery Serge Dagueneau & Filles matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, american style lobster tails, great chef style or navarin of lamb.
Details and technical informations about Winery Serge Dagueneau & Filles's Pouilly-Fumé Tradition.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Pouilly-Fumé Tradition from Winery Serge Dagueneau & Filles are 2009, 2015, 2014, 2010 and 2018.
Informations about the Winery Serge Dagueneau & Filles
The Winery Serge Dagueneau & Filles is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Apyrene
Seedless grape.
