Winery Serge Dagueneau & FillesLes Montées de St Lay Côtes de la Charite Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Les Montées de St Lay Côtes de la Charite Pinot Noir of the Winery Serge Dagueneau & Filles is in the top 50 of wines of Côtes de la Charite.
Taste structure of the Les Montées de St Lay Côtes de la Charite Pinot Noir from the Winery Serge Dagueneau & Filles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Montées de St Lay Côtes de la Charite Pinot Noir of Winery Serge Dagueneau & Filles in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Montées de St Lay Côtes de la Charite Pinot Noir of Winery Serge Dagueneau & Filles in the region of Vin de Pays often reveals types of flavors of cherry, strawberries or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Les Montées de St Lay Côtes de la Charite Pinot Noir
Pairings that work perfectly with Les Montées de St Lay Côtes de la Charite Pinot Noir
Original food and wine pairings with Les Montées de St Lay Côtes de la Charite Pinot Noir
The Les Montées de St Lay Côtes de la Charite Pinot Noir of Winery Serge Dagueneau & Filles matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of braised veal heart with carrots, saddle of hare jura style or couscous without couscous maker.
Details and technical informations about Winery Serge Dagueneau & Filles's Les Montées de St Lay Côtes de la Charite Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Montées de St Lay Côtes de la Charite Pinot Noir from Winery Serge Dagueneau & Filles are 2016, 2012, 2015, 2014 and 2013.
Informations about the Winery Serge Dagueneau & Filles
The Winery Serge Dagueneau & Filles is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de la Charite to come and discover on site or to buy online.
The wine region of Côtes de la Charite
The wine region of Côtes de la Charite is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine Geantet-Pansiot or the Domaine Alphonse Mellot produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de la Charite are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Côtes de la Charite often reveals types of flavors of cherry, apples or honey and sometimes also flavors of vanilla, black fruit or tropical fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
