Winery Serge Dagueneau & FillesPouilly-Fumé Clos des Chaudoux
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Pouilly-Fumé Clos des Chaudoux of the Winery Serge Dagueneau & Filles is in the top 10 of wines of Pouilly-Fumé.
Taste structure of the Pouilly-Fumé Clos des Chaudoux from the Winery Serge Dagueneau & Filles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé Clos des Chaudoux of Winery Serge Dagueneau & Filles in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
honey, stone
butter
cream
grass, gooseberry
elderflower
pepper
On the nose the Pouilly-Fumé Clos des Chaudoux of Winery Serge Dagueneau & Filles in the region of Loire Valley often reveals types of flavors of citrus, non oak or biscuits and sometimes also flavors of floral, citrus fruit or spices.
Food and wine pairings with Pouilly-Fumé Clos des Chaudoux
Pairings that work perfectly with Pouilly-Fumé Clos des Chaudoux
Original food and wine pairings with Pouilly-Fumé Clos des Chaudoux
The Pouilly-Fumé Clos des Chaudoux of Winery Serge Dagueneau & Filles matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with hunter's sauce, chicken tagine with apricots and almonds or spanish paella.
Details and technical informations about Winery Serge Dagueneau & Filles's Pouilly-Fumé Clos des Chaudoux.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Pouilly-Fumé Clos des Chaudoux from Winery Serge Dagueneau & Filles are 2010, 2012, 2014, 2015 and 2011.
Informations about the Winery Serge Dagueneau & Filles
The Winery Serge Dagueneau & Filles is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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At the heart of the terroirs of Mâcon-Milly-Lamartine
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The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.