Winery Serge Dagueneau & FillesLes Montées de St Lay Côtes de la Charité Pinot Beurrot
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Montées de St Lay Côtes de la Charité Pinot Beurrot of the Winery Serge Dagueneau & Filles is in the top 50 of wines of Côtes de la Charite.
Taste structure of the Les Montées de St Lay Côtes de la Charité Pinot Beurrot from the Winery Serge Dagueneau & Filles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Montées de St Lay Côtes de la Charité Pinot Beurrot of Winery Serge Dagueneau & Filles in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Montées de St Lay Côtes de la Charité Pinot Beurrot of Winery Serge Dagueneau & Filles in the region of Vin de Pays often reveals types of flavors of butter, melon or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Les Montées de St Lay Côtes de la Charité Pinot Beurrot
Pairings that work perfectly with Les Montées de St Lay Côtes de la Charité Pinot Beurrot
Original food and wine pairings with Les Montées de St Lay Côtes de la Charité Pinot Beurrot
The Les Montées de St Lay Côtes de la Charité Pinot Beurrot of Winery Serge Dagueneau & Filles matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, seafood pie or couscous chicken and merguez.
Details and technical informations about Winery Serge Dagueneau & Filles's Les Montées de St Lay Côtes de la Charité Pinot Beurrot.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Les Montées de St Lay Côtes de la Charité Pinot Beurrot from Winery Serge Dagueneau & Filles are 2017, 2015, 2012
Informations about the Winery Serge Dagueneau & Filles
The Winery Serge Dagueneau & Filles is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de la Charite to come and discover on site or to buy online.
The wine region of Côtes de la Charite
The wine region of Côtes de la Charite is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine Geantet-Pansiot or the Domaine Alphonse Mellot produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de la Charite are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Côtes de la Charite often reveals types of flavors of cherry, apples or honey and sometimes also flavors of vanilla, black fruit or tropical fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
