Winery Serge Dagueneau & FillesLes Montées de St Lay Côtes de la Charité Pinot Beurrot
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Montées de St Lay Côtes de la Charité Pinot Beurrot of the Winery Serge Dagueneau & Filles is in the top 50 of wines of Côtes de la Charite.
Taste structure of the Les Montées de St Lay Côtes de la Charité Pinot Beurrot from the Winery Serge Dagueneau & Filles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Montées de St Lay Côtes de la Charité Pinot Beurrot of Winery Serge Dagueneau & Filles in the region of Val de Loire is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Montées de St Lay Côtes de la Charité Pinot Beurrot of Winery Serge Dagueneau & Filles in the region of Val de Loire often reveals types of flavors of butter, melon or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Les Montées de St Lay Côtes de la Charité Pinot Beurrot
Pairings that work perfectly with Les Montées de St Lay Côtes de la Charité Pinot Beurrot
Original food and wine pairings with Les Montées de St Lay Côtes de la Charité Pinot Beurrot
The Les Montées de St Lay Côtes de la Charité Pinot Beurrot of Winery Serge Dagueneau & Filles matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, norman mussels with cider or thai green curry.
Details and technical informations about Winery Serge Dagueneau & Filles's Les Montées de St Lay Côtes de la Charité Pinot Beurrot.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Les Montées de St Lay Côtes de la Charité Pinot Beurrot from Winery Serge Dagueneau & Filles are 2017, 2015, 2012
Informations about the Winery Serge Dagueneau & Filles
The Winery Serge Dagueneau & Filles is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de la Charite to come and discover on site or to buy online.
The wine region of Côtes de la Charite
The wine region of Côtes de la Charite is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine Geantet-Pansiot or the Domaine Alphonse Mellot produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de la Charite are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Côtes de la Charite often reveals types of flavors of cherry, apples or honey and sometimes also flavors of vanilla, black fruit or tropical fruit.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
