Winery Serge Dagueneau & FillesPouilly-Fumé La Léontine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Pouilly-Fumé La Léontine of the Winery Serge Dagueneau & Filles is in the top 10 of wines of Pouilly-Fumé.
Taste structure of the Pouilly-Fumé La Léontine from the Winery Serge Dagueneau & Filles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé La Léontine of Winery Serge Dagueneau & Filles in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fumé La Léontine of Winery Serge Dagueneau & Filles in the region of Loire Valley often reveals types of flavors of citrus, smoke or apples and sometimes also flavors of peach, minerality or stone.
Food and wine pairings with Pouilly-Fumé La Léontine
Pairings that work perfectly with Pouilly-Fumé La Léontine
Original food and wine pairings with Pouilly-Fumé La Léontine
The Pouilly-Fumé La Léontine of Winery Serge Dagueneau & Filles matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, seafood, chorizo and chicken paella from patou or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Serge Dagueneau & Filles's Pouilly-Fumé La Léontine.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Pouilly-Fumé La Léontine from Winery Serge Dagueneau & Filles are 2014, 2015, 2016
Informations about the Winery Serge Dagueneau & Filles
The Winery Serge Dagueneau & Filles is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
