Domaine de la Religieuse - Hubert VavonHubert Vavon Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Hubert Vavon Chardonnay of the Domaine de la Religieuse - Hubert Vavon is in the top 10 of wines of Côtes de la Charite.
Food and wine pairings with Hubert Vavon Chardonnay
Pairings that work perfectly with Hubert Vavon Chardonnay
Original food and wine pairings with Hubert Vavon Chardonnay
The Hubert Vavon Chardonnay of Domaine de la Religieuse - Hubert Vavon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, fish balls or broccoli and blue cheese quiche without pastry.
Details and technical informations about Domaine de la Religieuse - Hubert Vavon's Hubert Vavon Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de la Religieuse - Hubert Vavon
The Domaine de la Religieuse - Hubert Vavon is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de la Charite to come and discover on site or to buy online.
The wine region of Côtes de la Charite
IGP of the Nièvre around La Charité-sur-Loire (~40 ha, complex layered Jurassic mid-period clay-limestone soils, north-south faults, steep slopes, fine exposures): Chardonnay and Pinot Noir lead in whites and reds (90% of plantings) — Chardonnay fine with floral and fruity notes, sometimes buttery (70% of production), Pinot Noir fruity with a light spice. Pinot Gris and Gamay as aromatic complements; Burgundian terroir on the Loire margins.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
