Domaine de la Religieuse - Hubert VavonPinot
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot
Pairings that work perfectly with Pinot
Original food and wine pairings with Pinot
The Pinot of Domaine de la Religieuse - Hubert Vavon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, guinea fowl with cabbage or rabbit with leeks.
Details and technical informations about Domaine de la Religieuse - Hubert Vavon's Pinot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine de la Religieuse - Hubert Vavon
The Domaine de la Religieuse - Hubert Vavon is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de la Charite to come and discover on site or to buy online.
The wine region of Côtes de la Charite
IGP of the Nièvre around La Charité-sur-Loire (~40 ha, complex layered Jurassic mid-period clay-limestone soils, north-south faults, steep slopes, fine exposures): Chardonnay and Pinot Noir lead in whites and reds (90% of plantings) — Chardonnay fine with floral and fruity notes, sometimes buttery (70% of production), Pinot Noir fruity with a light spice. Pinot Gris and Gamay as aromatic complements; Burgundian terroir on the Loire margins.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
