The Winery Cellier de Malassan is one of the best wineries to follow in Pouilly-Sur-Loire.. It offers 3 wines for sale in of Pouilly-Sur-Loire to come and discover on site or to buy online.
Looking for the best Winery Cellier de Malassan wines in Pouilly-Sur-Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier de Malassan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier de Malassan wines with technical and enological descriptions.
How Winery Cellier de Malassan wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, spinach and goat cheese quiche or baked vegetable chips.
The wine region of Pouilly-Sur-Loire is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Riaux or the Domaine Serge Dagueneau & Filles produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Pouilly-Sur-Loire are Chasselas, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Sur-Loire often reveals types of flavors of earth, microbio or honey and sometimes also flavors of hazelnut, melon or straw.
In the mouth of Pouilly-Sur-Loire is a with a nice freshness. We currently count 44 estates and châteaux in the of Pouilly-Sur-Loire, producing 50 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Sur-Loire go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Pouilly-Sur-Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier de Malassan.
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
