The Domaine Yves Pabiot of Pouilly-Fumé of Loire Valley

The Domaine Yves Pabiot is one of the world's great estates. It offers 1 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.
Looking for the best Domaine Yves Pabiot wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Yves Pabiot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Yves Pabiot wines with technical and enological descriptions.
How Domaine Yves Pabiot wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed pumpkin, shrimp with cream and fettuccine or light tuna-tomato quiche (without cream).
On the nose the white wine of Domaine Yves Pabiot. often reveals types of flavors of kiwi, non oak or earth and sometimes also flavors of vegetal, oak or citrus fruit. In the mouth the white wine of Domaine Yves Pabiot. is a with a nice freshness.
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Yves Pabiot.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.