
Domaine Yves PabiotPouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Pouilly-Fumé of the Domaine Yves Pabiot is in the top 80 of wines of Pouilly-Fumé.

Taste structure of the Pouilly-Fumé from the Domaine Yves Pabiot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé of Domaine Yves Pabiot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fumé of Domaine Yves Pabiot in the region of Loire Valley often reveals types of flavors of kiwi, non oak or earth and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Pouilly-Fumé
Pairings that work perfectly with Pouilly-Fumé
Original food and wine pairings with Pouilly-Fumé
The Pouilly-Fumé of Domaine Yves Pabiot matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese macaroni gratin, shrimp and chorizo risotto or salmon and goat cheese quiche.
Details and technical informations about Domaine Yves Pabiot's Pouilly-Fumé.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Pouilly-Fumé from Domaine Yves Pabiot are 2013, 2019, 2018, 0 and 2015.
Informations about the Domaine Yves Pabiot
The Domaine Yves Pabiot is one of of the world's greatest estates. It offers 1 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).








