Winery Marc DeschampsLes Champs de Cri Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Champs de Cri Pouilly-Fumé from the Winery Marc Deschamps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Champs de Cri Pouilly-Fumé of Winery Marc Deschamps in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Champs de Cri Pouilly-Fumé of Winery Marc Deschamps in the region of Loire Valley often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, minerality or lemon.
Food and wine pairings with Les Champs de Cri Pouilly-Fumé
Pairings that work perfectly with Les Champs de Cri Pouilly-Fumé
Original food and wine pairings with Les Champs de Cri Pouilly-Fumé
The Les Champs de Cri Pouilly-Fumé of Winery Marc Deschamps matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, quick paella or kimo (malagasy dish with beef).
Details and technical informations about Winery Marc Deschamps's Les Champs de Cri Pouilly-Fumé.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Les Champs de Cri Pouilly-Fumé from Winery Marc Deschamps are 2015, 2018, 2014, 2013 and 2010.
Informations about the Winery Marc Deschamps
The Winery Marc Deschamps is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
