Winery Marc DeschampsLes Champs de Cri Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Champs de Cri Pouilly-Fumé from the Winery Marc Deschamps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Champs de Cri Pouilly-Fumé of Winery Marc Deschamps in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Champs de Cri Pouilly-Fumé of Winery Marc Deschamps in the region of Loire Valley often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, minerality or lemon.
Food and wine pairings with Les Champs de Cri Pouilly-Fumé
Pairings that work perfectly with Les Champs de Cri Pouilly-Fumé
Original food and wine pairings with Les Champs de Cri Pouilly-Fumé
The Les Champs de Cri Pouilly-Fumé of Winery Marc Deschamps matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), lobster and scallops on a bed of leeks or scallops with cream.
Details and technical informations about Winery Marc Deschamps's Les Champs de Cri Pouilly-Fumé.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Les Champs de Cri Pouilly-Fumé from Winery Marc Deschamps are 2015, 2018, 2014, 2013 and 2010.
Informations about the Winery Marc Deschamps
The Winery Marc Deschamps is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
