Winery Marc DeschampsMonthelie
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Monthelie from the Winery Marc Deschamps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthelie of Winery Marc Deschamps in the region of Burgundy is a powerful.
Food and wine pairings with Monthelie
Pairings that work perfectly with Monthelie
Original food and wine pairings with Monthelie
The Monthelie of Winery Marc Deschamps matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of phad thai (thai style fried noodles), tuna pie or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Marc Deschamps's Monthelie.
Discover the grape variety: Tinta Amarela
Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.
Informations about the Winery Marc Deschamps
The Winery Marc Deschamps is one of of the world's greatest estates. It offers 11 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
Village at the heart of Côte de Beaune between Meursault and Volnay: Pinot Noir flagship red (~92%) — ruby robe with violet glints and harmonious and delicate profile with signature notes of cherry, raspberry, peony, spices and undergrowth in evolution. Racy Chardonnay flagship white (~8%) with hawthorn, citrus, reinette apple and vanilla touch, signature roundness-freshness balance. AOC (1937), 15 Premiers Crus, southeast marl-limestone, 250-300 m, aging 3-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
