Winery Marc DeschampsCuvée Vieilles Vignes Pouilly-Fumé
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Cuvée Vieilles Vignes Pouilly-Fumé
Pairings that work perfectly with Cuvée Vieilles Vignes Pouilly-Fumé
Original food and wine pairings with Cuvée Vieilles Vignes Pouilly-Fumé
The Cuvée Vieilles Vignes Pouilly-Fumé of Winery Marc Deschamps matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked dumplings, tagliatelle with seafood and saffron cream or provencal bourride.
Details and technical informations about Winery Marc Deschamps's Cuvée Vieilles Vignes Pouilly-Fumé.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Cuvée Vieilles Vignes Pouilly-Fumé from Winery Marc Deschamps are 0
Informations about the Winery Marc Deschamps
The Winery Marc Deschamps is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
