Winery Jean Pierre BaillyPouilly-Fume 'Les Criots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pouilly-Fume 'Les Criots' from the Winery Jean Pierre Bailly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fume 'Les Criots' of Winery Jean Pierre Bailly in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pouilly-Fume 'Les Criots'
Pairings that work perfectly with Pouilly-Fume 'Les Criots'
Original food and wine pairings with Pouilly-Fume 'Les Criots'
The Pouilly-Fume 'Les Criots' of Winery Jean Pierre Bailly matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of vitello alla genovese (roast veal with sponge cake), roast duck with cider sauce or chicken pie.
Details and technical informations about Winery Jean Pierre Bailly's Pouilly-Fume 'Les Criots'.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Jean Pierre Bailly
The Winery Jean Pierre Bailly is one of of the world's greatest estates. It offers 15 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
