Winery Jean Pierre BaillyCuvée Speciale Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Speciale Pouilly-Fumé from the Winery Jean Pierre Bailly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Speciale Pouilly-Fumé of Winery Jean Pierre Bailly in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Speciale Pouilly-Fumé
Pairings that work perfectly with Cuvée Speciale Pouilly-Fumé
Original food and wine pairings with Cuvée Speciale Pouilly-Fumé
The Cuvée Speciale Pouilly-Fumé of Winery Jean Pierre Bailly matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ideas for savoury pancake toppings, phad thai (thai style fried noodles) or filet mignon with curry.
Details and technical informations about Winery Jean Pierre Bailly's Cuvée Speciale Pouilly-Fumé.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Jean Pierre Bailly
The Winery Jean Pierre Bailly is one of of the world's greatest estates. It offers 15 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
