The Winery Régis Minet of Pouilly-Fumé of Loire Valley

The Winery Régis Minet is one of the world's great estates. It offers 4 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.
Looking for the best Winery Régis Minet wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Régis Minet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Régis Minet wines with technical and enological descriptions.
How Winery Régis Minet wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, quenelles in nantua sauce or lamb curry indian style.
On the nose the white wine of Winery Régis Minet. often reveals types of flavors of tree fruit, tropical fruit or pineapple and sometimes also flavors of cream, grapefruit or oaky. In the mouth the white wine of Winery Régis Minet. is a with a nice freshness.
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
In the mouth of Pouilly-Fumé is a with a nice freshness. We currently count 299 estates and châteaux in the of Pouilly-Fumé, producing 673 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Régis Minet.
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.