Winery Régis MinetVent d'Anges Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vent d'Anges Pouilly-Fumé from the Winery Régis Minet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vent d'Anges Pouilly-Fumé of Winery Régis Minet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vent d'Anges Pouilly-Fumé
Pairings that work perfectly with Vent d'Anges Pouilly-Fumé
Original food and wine pairings with Vent d'Anges Pouilly-Fumé
The Vent d'Anges Pouilly-Fumé of Winery Régis Minet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, traditional tunisian couscous or pho soup.
Details and technical informations about Winery Régis Minet's Vent d'Anges Pouilly-Fumé.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vent d'Anges Pouilly-Fumé from Winery Régis Minet are 2012
Informations about the Winery Régis Minet
The Winery Régis Minet is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
