Winery Casa MarinLo Abarca Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Lo Abarca Riesling of the Winery Casa Marin is in the top 30 of wines of San Antonio Valley.
Taste structure of the Lo Abarca Riesling from the Winery Casa Marin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Abarca Riesling of Winery Casa Marin in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lo Abarca Riesling of Winery Casa Marin in the region of Aconcagua often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Lo Abarca Riesling
Pairings that work perfectly with Lo Abarca Riesling
Original food and wine pairings with Lo Abarca Riesling
The Lo Abarca Riesling of Winery Casa Marin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flammekueche (with laughing cow), mussels with white wine and tomato or traditional hungarian goulash.
Details and technical informations about Winery Casa Marin's Lo Abarca Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lo Abarca Riesling from Winery Casa Marin are 2018, 2015, 2013, 2016 and 0.
Informations about the Winery Casa Marin
The Winery Casa Marin is one of of the world's greatest estates. It offers 40 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay. The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
