The Winery Vina Milla is one of the best wineries to follow in San Antonio Valley.. It offers 8 wines for sale in of San Antonio Valley to come and discover on site or to buy online.
Looking for the best Winery Vina Milla wines in San Antonio Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vina Milla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vina Milla wines with technical and enological descriptions.
How Winery Vina Milla wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb tagine with onions, purple olives and lemons... or aiguillette of duck normandy style.
San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay.
The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.
The overall spread of the region is reasonably large, and distinct sub-regions (if not regions in their own right) exist. The Leyda Valley, for instance, is technically within San Antonio Province.
The same is true of San Rosario Valley, although this is likely as much to do with the petitioning of its major winery, Matetic, than any groundswell or bureaucratic initiative.
As in Casablanca Valley, the viticulture in San Antonio Valley is heavily influenced by the effects of the ocean.
Cool morning mists and spring frosts are more associated with the Napa Valley and Bordeaux than they are with Chilean wine regions, but the cold Humboldt Current, which flows up the west coast of Chile, brings exactly these conditions to San Antonio Valley.
This oceanic influence is largely responsible for making viticulture possible here. The cooler conditions during the day and the significant drop in temperature at night lead to an extended growing season and a slower ripening period, meaning that the San Antonio Valley can produce quality Pinot Noir and Chardonnay balanced in sugar and acids, as well as Aromatic white varieties.
Surprisingly, given this cool Climate, several producers are also putting out well-received examples of Syrah from the region.
Planning a wine route in the of San Antonio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vina Milla.
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
