Winery Vina MillaValle Central Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Valle Central Cabernet Sauvignon
Pairings that work perfectly with Valle Central Cabernet Sauvignon
Original food and wine pairings with Valle Central Cabernet Sauvignon
The Valle Central Cabernet Sauvignon of Winery Vina Milla matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), tajine of beef balls and merguez or papillotes of swordfish with curry.
Details and technical informations about Winery Vina Milla's Valle Central Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valle Central Cabernet Sauvignon from Winery Vina Milla are 2013, 0
Informations about the Winery Vina Milla
The Winery Vina Milla is one of of the world's greatest estates. It offers 3 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
Chilean coastal sub-region 90 km west of Santiago, cool climate with morning Humboldt Current fogs, clay and granitic soils. Sauvignon Blanc white king: crisp with citrus, lime, grapefruit, fresh herbs, passion fruit and saline touch — taut Chilean version (Leyda sub-zone). Taut Chardonnay (pear, chalk), airy Pinot Noir (cherry, undergrowth), peppery Syrah. Elegant cool-climate wines.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Bouchy
See cabernet franc.
