Winery MontGrasAura Carmènère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Aura Carmènère from the Winery MontGras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aura Carmènère of Winery MontGras in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aura Carmènère of Winery MontGras in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Aura Carmènère
Pairings that work perfectly with Aura Carmènère
Original food and wine pairings with Aura Carmènère
The Aura Carmènère of Winery MontGras matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, zucchini and goat cheese lasagna or semolina-merguez salad.
Details and technical informations about Winery MontGras's Aura Carmènère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Aura Carmènère from Winery MontGras are 2019, 2018, 0, 2017
Informations about the Winery MontGras
The Winery MontGras is one of of the world's great estates. It offers 170 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
