Winery MontGrasDomaine de Gras Leyda Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Domaine de Gras Leyda Reserva Sauvignon Blanc from the Winery MontGras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Gras Leyda Reserva Sauvignon Blanc of Winery MontGras in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Domaine de Gras Leyda Reserva Sauvignon Blanc
Pairings that work perfectly with Domaine de Gras Leyda Reserva Sauvignon Blanc
Original food and wine pairings with Domaine de Gras Leyda Reserva Sauvignon Blanc
The Domaine de Gras Leyda Reserva Sauvignon Blanc of Winery MontGras matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, nanie's diced ham quiche or goat cheese dumplings.
Details and technical informations about Winery MontGras's Domaine de Gras Leyda Reserva Sauvignon Blanc.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery MontGras
The Winery MontGras is one of wineries to follow in Leyda Valley.. It offers 95 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
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The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
