Winery MontGrasAura Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Aura Sauvignon Blanc from the Winery MontGras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aura Sauvignon Blanc of Winery MontGras in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Aura Sauvignon Blanc
Pairings that work perfectly with Aura Sauvignon Blanc
Original food and wine pairings with Aura Sauvignon Blanc
The Aura Sauvignon Blanc of Winery MontGras matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with curry, quiche without pastry or tomato, tuna and courgette bricks.
Details and technical informations about Winery MontGras's Aura Sauvignon Blanc.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Aura Sauvignon Blanc from Winery MontGras are 2019, 0
Informations about the Winery MontGras
The Winery MontGras is one of wineries to follow in Central Valley.. It offers 170 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
