Winery MontGrasAntu Limited Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Antu Limited Syrah from the Winery MontGras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antu Limited Syrah of Winery MontGras in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Antu Limited Syrah of Winery MontGras in the region of Aconcagua often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Antu Limited Syrah
Pairings that work perfectly with Antu Limited Syrah
Original food and wine pairings with Antu Limited Syrah
The Antu Limited Syrah of Winery MontGras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, couscous of meat and fish or duck with vanilla (reunion island).
Details and technical informations about Winery MontGras's Antu Limited Syrah.
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Last vintages of this wine
The best vintages of Antu Limited Syrah from Winery MontGras are 2013, 2012, 0
Informations about the Winery MontGras
The Winery MontGras is one of of the world's great estates. It offers 170 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
