Winery MontGrasAustralis Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Australis Reserva Cabernet Sauvignon from the Winery MontGras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Australis Reserva Cabernet Sauvignon of Winery MontGras in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Australis Reserva Cabernet Sauvignon
Pairings that work perfectly with Australis Reserva Cabernet Sauvignon
Original food and wine pairings with Australis Reserva Cabernet Sauvignon
The Australis Reserva Cabernet Sauvignon of Winery MontGras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, marinated lamb chops or duck aiguillettes with basalmic.
Details and technical informations about Winery MontGras's Australis Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Australis Reserva Cabernet Sauvignon from Winery MontGras are 2013, 0, 2012, 2011
Informations about the Winery MontGras
The Winery MontGras is one of of the world's great estates. It offers 170 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
