
Winery MontGrasLimited Edition Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Edition Syrah from the Winery MontGras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Syrah of Winery MontGras in the region of Central Valley is a powerful.
Food and wine pairings with Limited Edition Syrah
Pairings that work perfectly with Limited Edition Syrah
Original food and wine pairings with Limited Edition Syrah
The Limited Edition Syrah of Winery MontGras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, rack of lamb in a crust of herbs and seeds with thyme juice and... or rabbit leg in foil on the barbecue.
Details and technical informations about Winery MontGras's Limited Edition Syrah.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Limited Edition Syrah from Winery MontGras are 0
Informations about the Winery MontGras
The Winery MontGras is one of of the world's great estates. It offers 170 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














