
Winery MontGrasAntu Grenache - Syrah - Carignan
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Antu Grenache - Syrah - Carignan of Winery MontGras in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Antu Grenache - Syrah - Carignan
Pairings that work perfectly with Antu Grenache - Syrah - Carignan
Original food and wine pairings with Antu Grenache - Syrah - Carignan
The Antu Grenache - Syrah - Carignan of Winery MontGras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, lamb biryani or marinated tacaud fillets.
Details and technical informations about Winery MontGras's Antu Grenache - Syrah - Carignan.
Discover the grape variety: Torbato
Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.
Last vintages of this wine
The best vintages of Antu Grenache - Syrah - Carignan from Winery MontGras are 2016, 2017, 2015, 2014 and 2013.
Informations about the Winery MontGras
The Winery MontGras is one of of the world's greatest estates. It offers 170 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














