Winery MontGrasPink Sin Rosé
Pink wine
This wine is a blend of 2 varietals which are the Zinfandel and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Pink Sin Rosé of Winery MontGras in the region of Central Valley often reveals types of flavors of microbio, citrus fruit or red fruit.
Food and wine pairings with Pink Sin Rosé
Pairings that work perfectly with Pink Sin Rosé
Original food and wine pairings with Pink Sin Rosé
The Pink Sin Rosé of Winery MontGras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, marinated lamb chops or duck breast in foil (barbecue).
Details and technical informations about Winery MontGras's Pink Sin Rosé.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Pink Sin Rosé from Winery MontGras are 2015, 2017, 2016, 2014 and 0.
Informations about the Winery MontGras
The Winery MontGras is one of of the world's great estates. It offers 170 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
