Winery MontGrasMG Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the MG Sauvignon Blanc from the Winery MontGras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MG Sauvignon Blanc of Winery MontGras in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with MG Sauvignon Blanc
Pairings that work perfectly with MG Sauvignon Blanc
Original food and wine pairings with MG Sauvignon Blanc
The MG Sauvignon Blanc of Winery MontGras matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, summer tuna quiche or eggplant and pepper tatin with fresh goat cheese.
Details and technical informations about Winery MontGras's MG Sauvignon Blanc.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of MG Sauvignon Blanc from Winery MontGras are 0, 2016
Informations about the Winery MontGras
The Winery MontGras is one of wineries to follow in Colchagua Valley.. It offers 170 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
