Winery MontGrasMG Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the MG Sauvignon Blanc from the Winery MontGras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MG Sauvignon Blanc of Winery MontGras in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with MG Sauvignon Blanc
Pairings that work perfectly with MG Sauvignon Blanc
Original food and wine pairings with MG Sauvignon Blanc
The MG Sauvignon Blanc of Winery MontGras matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, quiche with bacon and gruyère cheese or chicken breasts stuffed with rocket and goat cheese.
Details and technical informations about Winery MontGras's MG Sauvignon Blanc.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of MG Sauvignon Blanc from Winery MontGras are 0, 2016
Informations about the Winery MontGras
The Winery MontGras is one of wineries to follow in Colchagua Valley.. It offers 170 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Sensory analysis
Technical name of the tasting.
