Winery MontGrasLate Harvest Sauvignon Blanc - Gewürztraminer
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Late Harvest Sauvignon Blanc - Gewürztraminer of Winery MontGras in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Late Harvest Sauvignon Blanc - Gewürztraminer
Pairings that work perfectly with Late Harvest Sauvignon Blanc - Gewürztraminer
Original food and wine pairings with Late Harvest Sauvignon Blanc - Gewürztraminer
The Late Harvest Sauvignon Blanc - Gewürztraminer of Winery MontGras matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of penne with smoked salmon and crème fraiche, fish and seafood gratin or braised chicken and plantains.
Details and technical informations about Winery MontGras's Late Harvest Sauvignon Blanc - Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Late Harvest Sauvignon Blanc - Gewürztraminer from Winery MontGras are 2017, 2014, 0, 2015
Informations about the Winery MontGras
The Winery MontGras is one of of the world's greatest estates. It offers 170 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
