Winery Luis Felipe EdwardsLate Harvest Viognier - Sauvignon Blanc
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Late Harvest Viognier - Sauvignon Blanc of Winery Luis Felipe Edwards in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Late Harvest Viognier - Sauvignon Blanc
Pairings that work perfectly with Late Harvest Viognier - Sauvignon Blanc
Original food and wine pairings with Late Harvest Viognier - Sauvignon Blanc
The Late Harvest Viognier - Sauvignon Blanc of Winery Luis Felipe Edwards matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of light stuffed tomatoes, garbure with duck confit or tuna and cream cheese pie.
Details and technical informations about Winery Luis Felipe Edwards's Late Harvest Viognier - Sauvignon Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Late Harvest Viognier - Sauvignon Blanc from Winery Luis Felipe Edwards are 2015, 2014, 2009, 2018 and 2012.
Informations about the Winery Luis Felipe Edwards
The Winery Luis Felipe Edwards is one of of the world's great estates. It offers 180 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
