The Winery Mario Geisse is one of the world's great estates. It offers 10 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Mario Geisse wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mario Geisse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mario Geisse wines with technical and enological descriptions.
How Winery Mario Geisse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, tunisian pasta or chicken in sauce.
On the nose the red wine of Winery Mario Geisse. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery Mario Geisse. is a powerful with a lot of tannins present in the mouth.
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
Icon wines (Apalta, Los Lingues).
How Winery Mario Geisse wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed squid in the sétoise sauce, broccoli gratin or duck with orange.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Mario Geisse wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, vegan leek and tofu quiche or millefeuille of eggplant, goat cheese and bacon.
On the nose the white wine of Winery Mario Geisse. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Mario Geisse. is a powerful with a nice freshness.
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mario Geisse.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
