The Winery Mario Geisse is one of the world's great estates. It offers 10 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Mario Geisse wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mario Geisse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mario Geisse wines with technical and enological descriptions.
How Winery Mario Geisse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pasta with goat cheese, thyme and bacon or roast veal in the oven.
On the nose the red wine of Winery Mario Geisse. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery Mario Geisse. is a powerful with a lot of tannins present in the mouth.
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
How Winery Mario Geisse wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, ham and cheese macaroni gratin or mymy's golden apples (squash).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Mario Geisse wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, nanie's diced ham quiche or green pizza.
On the nose the white wine of Winery Mario Geisse. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Mario Geisse. is a powerful with a nice freshness.
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mario Geisse.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
