The Winery Mario Geisse is one of the world's great estates. It offers 10 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Mario Geisse wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mario Geisse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mario Geisse wines with technical and enological descriptions.
How Winery Mario Geisse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, tagliatelle with foie gras or fillet of beef with morels.
On the nose the red wine of Winery Mario Geisse. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery Mario Geisse. is a powerful with a lot of tannins present in the mouth.
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
How Winery Mario Geisse wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, pork roll with mustard or alice's rabbit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Mario Geisse wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with shrimp and cream, quiche with bacon and gruyère cheese or zucchini, pepper and goat cheese quiche.
On the nose the white wine of Winery Mario Geisse. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Mario Geisse. is a powerful with a nice freshness.
Protected geographical indication. Equivalent to vin de pays in European regulations.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mario Geisse.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
