Winery Mario Geisse - Reserva Carmenère

Winery Mario GeisseReserva Carmenère

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Carmenère of Winery Mario Geisse is a red wine from the region of Colchagua Valley of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Reserva Carmenère from the Winery Mario Geisse

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Carmenère of Winery Mario Geisse in the region of Central Valley is a powerful.

Wine flavors and olphactive analysis

Wine with spices taste

eucalyptus

On the nose the Reserva Carmenère of Winery Mario Geisse in the region of Central Valley often reveals types of flavors of oak, spices or black fruit.

Details and technical informations about Winery Mario Geisse's Reserva Carmenère.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Reserva Carmenère - 2019
In the top 100 of of Colchagua Valley wines
Average rating: 3.81110.50
Reserva Carmenère - 2018
In the top 100 of of Colchagua Valley wines
Average rating: 3.911110
Reserva Carmenère - 2017
In the top 100 of of Colchagua Valley wines
Average rating: 3.81110.50
Reserva Carmenère - 2016
In the top 100 of of Colchagua Valley wines
Average rating: 3.81110.50
Reserva Carmenère - 2015
In the top 100 of of Colchagua Valley wines
Average rating: 3.911110
Reserva Carmenère - 2014
In the top 100 of of Colchagua Valley wines
Average rating: 3.61110.50
Reserva Carmenère - 2013
In the top 100 of of Colchagua Valley wines
Average rating: 3.71110.50

The best vintages of Reserva Carmenère from Winery Mario Geisse are 2018, 2015, 2019, 2017 and 2016.

Informations about the Winery Mario Geisse

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Família Geisse.
It is in the top 5 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery Mario Geisse is one of of the world's greatest estates. It offers 10 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 1500 of of Chile wines
In the top 150 of of Colchagua Valley wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

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