Winery Mario Geisse - Don Jorge Geisse Cabernet Sauvignon - Carmenere

Winery Mario GeisseDon Jorge Geisse Cabernet Sauvignon - Carmenere

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Don Jorge Geisse Cabernet Sauvignon - Carmenere of Winery Mario Geisse is a red wine from the region of Colchagua Valley of Central Valley.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Don Jorge Geisse Cabernet Sauvignon - Carmenere from the Winery Mario Geisse

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Don Jorge Geisse Cabernet Sauvignon - Carmenere of Winery Mario Geisse in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Don Jorge Geisse Cabernet Sauvignon - Carmenere of Winery Mario Geisse in the region of Central Valley often reveals types of flavors of oak.

Details and technical informations about Winery Mario Geisse's Don Jorge Geisse Cabernet Sauvignon - Carmenere.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Don Jorge Geisse Cabernet Sauvignon - Carmenere - 2019
In the top 100 of of Colchagua Valley wines
Average rating: 3.81110.50
Don Jorge Geisse Cabernet Sauvignon - Carmenere - 2018
In the top 100 of of Colchagua Valley wines
Average rating: 3.61110.50

The best vintages of Don Jorge Geisse Cabernet Sauvignon - Carmenere from Winery Mario Geisse are 2019, 2018

Informations about the Winery Mario Geisse

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Família Geisse.
It is in the top 10 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery Mario Geisse is one of of the world's greatest estates. It offers 10 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 1500 of of Chile wines
In the top 200 of of Colchagua Valley wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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