Valle Secreto Vineyards WineryFirst Edition Late Harvest
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
The First Edition Late Harvest of the Valle Secreto Vineyards Winery is in the top 40 of wines of Cachapoal Valley.
Wine flavors and olphactive analysis
On the nose the First Edition Late Harvest of Valle Secreto Vineyards Winery in the region of Central Valley often reveals types of flavors of non oak, earth or tree fruit.
Food and wine pairings with First Edition Late Harvest
Pairings that work perfectly with First Edition Late Harvest
Original food and wine pairings with First Edition Late Harvest
The First Edition Late Harvest of Valle Secreto Vineyards Winery matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham and cheese cake, adapted vietnamese fondue or marco polo salad.
Details and technical informations about Valle Secreto Vineyards Winery's First Edition Late Harvest.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of First Edition Late Harvest from Valle Secreto Vineyards Winery are 2015, 2017, 2016, 2012 and 2011.
Informations about the Valle Secreto Vineyards Winery
The Valle Secreto Vineyards Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
