Winery CalyptraSolvita Late Harvest Sauvignon Blanc Private Reserve
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Solvita Late Harvest Sauvignon Blanc Private Reserve from the Winery Calyptra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solvita Late Harvest Sauvignon Blanc Private Reserve of Winery Calyptra in the region of Central Valley is a powerful mainly marked by the residual sugar.
Food and wine pairings with Solvita Late Harvest Sauvignon Blanc Private Reserve
Pairings that work perfectly with Solvita Late Harvest Sauvignon Blanc Private Reserve
Original food and wine pairings with Solvita Late Harvest Sauvignon Blanc Private Reserve
The Solvita Late Harvest Sauvignon Blanc Private Reserve of Winery Calyptra matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), quiche without pastry, courgette and blue cheese or white pizza with bacon and cheese.
Details and technical informations about Winery Calyptra's Solvita Late Harvest Sauvignon Blanc Private Reserve.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Solvita Late Harvest Sauvignon Blanc Private Reserve from Winery Calyptra are 2009, 2010, 0
Informations about the Winery Calyptra
The Winery Calyptra is one of of the world's great estates. It offers 30 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
