Winery Torreón de ParedesReserva Sweet Raquel Late Harvest
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Reserva Sweet Raquel Late Harvest of Winery Torreón de Paredes in the region of Central Valley often reveals types of flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Reserva Sweet Raquel Late Harvest
Pairings that work perfectly with Reserva Sweet Raquel Late Harvest
Original food and wine pairings with Reserva Sweet Raquel Late Harvest
The Reserva Sweet Raquel Late Harvest of Winery Torreón de Paredes matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of grilled sea bass with herbs, navarin of lamb or king's cake with frangipane.
Details and technical informations about Winery Torreón de Paredes's Reserva Sweet Raquel Late Harvest.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Reserva Sweet Raquel Late Harvest from Winery Torreón de Paredes are 2015, 0, 2009
Informations about the Winery Torreón de Paredes
The Winery Torreón de Paredes is one of of the world's great estates. It offers 39 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
