Winery Torreón de ParedesDon Amado
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Don Amado of the Winery Torreón de Paredes is in the top 10 of wines of Cachapoal Valley.
Wine flavors and olphactive analysis
On the nose the Don Amado of Winery Torreón de Paredes in the region of Central Valley often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, tobacco or vanilla.
Food and wine pairings with Don Amado
Pairings that work perfectly with Don Amado
Original food and wine pairings with Don Amado
The Don Amado of Winery Torreón de Paredes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, shoulder of lamb stuffed with cognac or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Torreón de Paredes's Don Amado.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Don Amado from Winery Torreón de Paredes are 2012, 2008, 1999, 2011 and 2007.
Informations about the Winery Torreón de Paredes
The Winery Torreón de Paredes is one of of the world's greatest estates. It offers 39 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Pagan
See savagnin.
