Winery Torreón de ParedesAlvier Classic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Alvier Classic Sauvignon Blanc from the Winery Torreón de Paredes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alvier Classic Sauvignon Blanc of Winery Torreón de Paredes in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Alvier Classic Sauvignon Blanc
Pairings that work perfectly with Alvier Classic Sauvignon Blanc
Original food and wine pairings with Alvier Classic Sauvignon Blanc
The Alvier Classic Sauvignon Blanc of Winery Torreón de Paredes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops in coral sauce, quiche with leeks and fresh salmon from flo or tuna and goat cheese pie.
Details and technical informations about Winery Torreón de Paredes's Alvier Classic Sauvignon Blanc.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Alvier Classic Sauvignon Blanc from Winery Torreón de Paredes are 2014, 0, 2018
Informations about the Winery Torreón de Paredes
The Winery Torreón de Paredes is one of of the world's great estates. It offers 39 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
