Valle Secreto Vineyards WineryFirst Edition Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the First Edition Sauvignon Blanc from the Valle Secreto Vineyards Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Edition Sauvignon Blanc of Valle Secreto Vineyards Winery in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with First Edition Sauvignon Blanc
Pairings that work perfectly with First Edition Sauvignon Blanc
Original food and wine pairings with First Edition Sauvignon Blanc
The First Edition Sauvignon Blanc of Valle Secreto Vineyards Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, quiche without pastry, courgette and blue cheese or goat's cheese tartine au gratin.
Details and technical informations about Valle Secreto Vineyards Winery's First Edition Sauvignon Blanc.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of First Edition Sauvignon Blanc from Valle Secreto Vineyards Winery are 2017, 2015, 0, 2016
Informations about the Valle Secreto Vineyards Winery
The Valle Secreto Vineyards Winery is one of of the world's great estates. It offers 18 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
