Valle Secreto Vineyards WineryKey Cabernet Sauvignon - Carménère
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
The Key Cabernet Sauvignon - Carménère of the Valle Secreto Vineyards Winery is in the top 80 of wines of Cachapoal Valley.
Wine flavors and olphactive analysis
On the nose the Key Cabernet Sauvignon - Carménère of Valle Secreto Vineyards Winery in the region of Central Valley often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Key Cabernet Sauvignon - Carménère
Pairings that work perfectly with Key Cabernet Sauvignon - Carménère
Original food and wine pairings with Key Cabernet Sauvignon - Carménère
The Key Cabernet Sauvignon - Carménère of Valle Secreto Vineyards Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, lamb mice confit and melting carrots or marinade for chicken brochettes.
Details and technical informations about Valle Secreto Vineyards Winery's Key Cabernet Sauvignon - Carménère.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Key Cabernet Sauvignon - Carménère from Valle Secreto Vineyards Winery are 2011, 2012, 2018, 2017 and 2016.
Informations about the Valle Secreto Vineyards Winery
The Valle Secreto Vineyards Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
