Winery CaliterraTributo Shiraz - Cabernet Sauvignon - Viognier Edición Limitada
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Viognier.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Tributo Shiraz - Cabernet Sauvignon - Viognier Edición Limitada of Winery Caliterra in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Tributo Shiraz - Cabernet Sauvignon - Viognier Edición Limitada
Pairings that work perfectly with Tributo Shiraz - Cabernet Sauvignon - Viognier Edición Limitada
Original food and wine pairings with Tributo Shiraz - Cabernet Sauvignon - Viognier Edición Limitada
The Tributo Shiraz - Cabernet Sauvignon - Viognier Edición Limitada of Winery Caliterra matches generally quite well with dishes of beef, lamb or pork such as recipes of beef enchilladas au gratin, pan-fried lamb heart or guinea fowl with cabbage.
Details and technical informations about Winery Caliterra's Tributo Shiraz - Cabernet Sauvignon - Viognier Edición Limitada.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tributo Shiraz - Cabernet Sauvignon - Viognier Edición Limitada from Winery Caliterra are 2008, 2009, 2011, 2010 and 2007.
Informations about the Winery Caliterra
The Winery Caliterra is one of of the world's greatest estates. It offers 50 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
