Winery CaliterraTributo Shiraz - Cabernet Sauvignon - Viognier Edición Limitada
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Viognier.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Tributo Shiraz - Cabernet Sauvignon - Viognier Edición Limitada of Winery Caliterra in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Tributo Shiraz - Cabernet Sauvignon - Viognier Edición Limitada
Pairings that work perfectly with Tributo Shiraz - Cabernet Sauvignon - Viognier Edición Limitada
Original food and wine pairings with Tributo Shiraz - Cabernet Sauvignon - Viognier Edición Limitada
The Tributo Shiraz - Cabernet Sauvignon - Viognier Edición Limitada of Winery Caliterra matches generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, lamb tagine with vegetables and sweet potatoes or the garbure.
Details and technical informations about Winery Caliterra's Tributo Shiraz - Cabernet Sauvignon - Viognier Edición Limitada.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tributo Shiraz - Cabernet Sauvignon - Viognier Edición Limitada from Winery Caliterra are 2008, 2009, 2011, 2010 and 2007.
Informations about the Winery Caliterra
The Winery Caliterra is one of of the world's greatest estates. It offers 50 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
