Winery RavanalRawen Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rawen Sauvignon Blanc from the Winery Ravanal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rawen Sauvignon Blanc of Winery Ravanal in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Rawen Sauvignon Blanc
Pairings that work perfectly with Rawen Sauvignon Blanc
Original food and wine pairings with Rawen Sauvignon Blanc
The Rawen Sauvignon Blanc of Winery Ravanal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, quiche without pastry, courgette and blue cheese or tagliatelle with goat cheese and caramelized chicken.
Details and technical informations about Winery Ravanal's Rawen Sauvignon Blanc.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Rawen Sauvignon Blanc from Winery Ravanal are 2017, 2019, 0, 2016 and 2015.
Informations about the Winery Ravanal
The Winery Ravanal is one of of the world's great estates. It offers 87 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
