Winery TunupaEstate Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Selection Sauvignon Blanc from the Winery Tunupa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Selection Sauvignon Blanc of Winery Tunupa in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Estate Selection Sauvignon Blanc
Pairings that work perfectly with Estate Selection Sauvignon Blanc
Original food and wine pairings with Estate Selection Sauvignon Blanc
The Estate Selection Sauvignon Blanc of Winery Tunupa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, spinach and goat cheese quiche or onion and goat/honey tart.
Details and technical informations about Winery Tunupa's Estate Selection Sauvignon Blanc.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Estate Selection Sauvignon Blanc from Winery Tunupa are 2016, 2017, 2019, 0 and 2018.
Informations about the Winery Tunupa
The Winery Tunupa is one of of the world's greatest estates. It offers 37 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
