The Winery Casa Silva is one of the largest wineries in the world. It offers 97 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Casa Silva wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Silva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Silva wines with technical and enological descriptions.
How Winery Casa Silva wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), pasta with porcini mushrooms or leg of lamb with herb stuffing.
On the nose the red wine of Winery Casa Silva. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Casa Silva. is a powerful.
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
Icon wines (Apalta, Los Lingues).
How Winery Casa Silva wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp risotto with curry, spinach and goat cheese quiche or goat cheese and chorizo quiche.
On the nose the white wine of Winery Casa Silva. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Casa Silva. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Casa Silva wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, roast lamb with thyme or marinade for chicken brochettes.
On the nose the pink wine of Winery Casa Silva. often reveals types of flavors of red fruit.
Characteristic of a thick and heavy wine with sticky tannins.
How Winery Casa Silva wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, green lentils strasbourg style or rabbit with prunes in my grandmother's style.
On the nose the sparkling wine of Winery Casa Silva. often reveals types of flavors of non oak, citrus fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Casa Silva wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of pork tongue with bacon and onions, lamb tagine with preserved lemons and onion compote with... or marinated raw salmon ('gravad lax' in swedish).
On the nose the sweet wine of Winery Casa Silva. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Characteristic taste of wines made from grapes affected by botrytis cinerea.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Silva.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
