Winery Casa SilvaGran Terroir De La Costa Lolol Viognier
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gran Terroir De La Costa Lolol Viognier from the Winery Casa Silva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Terroir De La Costa Lolol Viognier of Winery Casa Silva in the region of Central Valley is a .
Wine flavors and olphactive analysis
On the nose the Gran Terroir De La Costa Lolol Viognier of Winery Casa Silva in the region of Central Valley often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Gran Terroir De La Costa Lolol Viognier
Pairings that work perfectly with Gran Terroir De La Costa Lolol Viognier
Original food and wine pairings with Gran Terroir De La Costa Lolol Viognier
The Gran Terroir De La Costa Lolol Viognier of Winery Casa Silva matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of truffade (auvergne - cantal - 15), christmas salad or chicken tagine.
Details and technical informations about Winery Casa Silva's Gran Terroir De La Costa Lolol Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Gran Terroir De La Costa Lolol Viognier from Winery Casa Silva are 2014, 2015, 2018, 2016 and 2011.
Informations about the Winery Casa Silva
The Winery Casa Silva is one of of the world's great estates. It offers 93 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
