Winery Casa SilvaQuinta Generation (5th)
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
The Quinta Generation (5th) of the Winery Casa Silva is in the top 20 of wines of Colchagua Valley.
Wine flavors and olphactive analysis
On the nose the Quinta Generation (5th) of Winery Casa Silva in the region of Central Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Quinta Generation (5th)
Pairings that work perfectly with Quinta Generation (5th)
Original food and wine pairings with Quinta Generation (5th)
The Quinta Generation (5th) of Winery Casa Silva matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, shoulder of lamb with a spoon or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Casa Silva's Quinta Generation (5th).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Quinta Generation (5th) from Winery Casa Silva are 2002, 2017, 2016, 2015 and 2000.
Informations about the Winery Casa Silva
The Winery Casa Silva is one of of the world's greatest estates. It offers 93 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Smoked white
See sauvignon.
