Winery Casa SilvaLolol Gran Reserva Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lolol Gran Reserva Syrah from the Winery Casa Silva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lolol Gran Reserva Syrah of Winery Casa Silva in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Lolol Gran Reserva Syrah of Winery Casa Silva in the region of Central Valley often reveals types of flavors of earth.
Food and wine pairings with Lolol Gran Reserva Syrah
Pairings that work perfectly with Lolol Gran Reserva Syrah
Original food and wine pairings with Lolol Gran Reserva Syrah
The Lolol Gran Reserva Syrah of Winery Casa Silva matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), mamyjaja lamb mouse tagine or pheasant casserole with cabbage.
Details and technical informations about Winery Casa Silva's Lolol Gran Reserva Syrah.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Lolol Gran Reserva Syrah from Winery Casa Silva are 2008, 2006, 2009, 2004 and 2011.
Informations about the Winery Casa Silva
The Winery Casa Silva is one of of the world's great estates. It offers 93 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
