Winery Casa SilvaLago Ranco Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Lago Ranco Riesling from the Winery Casa Silva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lago Ranco Riesling of Winery Casa Silva in the region of Austral is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lago Ranco Riesling of Winery Casa Silva in the region of Austral often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Lago Ranco Riesling
Pairings that work perfectly with Lago Ranco Riesling
Original food and wine pairings with Lago Ranco Riesling
The Lago Ranco Riesling of Winery Casa Silva matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, periwinkles - the perfect cook! or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Casa Silva's Lago Ranco Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lago Ranco Riesling from Winery Casa Silva are 2015, 2017, 0, 2016
Informations about the Winery Casa Silva
The Winery Casa Silva is one of of the world's great estates. It offers 93 wines for sale in the of Austral to come and discover on site or to buy online.
The wine region of Austral
Chile's extreme southern wine region (Chilean Patagonia around Coyhaique and Chile Chico), cool and windy climate with marked thermal swings of up to 20°C. Pinot Noir as signature red — fine and taut with delicate notes of cherry, raspberry, wild strawberry, flowers and a mineral-fresh austral touch, light structure. Chardonnay, Sauvignon Blanc and Riesling as vibrant mineral whites with citrus, green apple and a saline touch. The southern frontier of wine.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
