Winery Trapi del BuenoHand Made Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
The Hand Made Chardonnay of the Winery Trapi del Bueno is in the top 5 of wines of Austral.
Taste structure of the Hand Made Chardonnay from the Winery Trapi del Bueno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hand Made Chardonnay of Winery Trapi del Bueno in the region of Austral is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Hand Made Chardonnay
Pairings that work perfectly with Hand Made Chardonnay
Original food and wine pairings with Hand Made Chardonnay
The Hand Made Chardonnay of Winery Trapi del Bueno matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, salmon and goat cheese quiche or goat cheese and bacon quiche.
Details and technical informations about Winery Trapi del Bueno's Hand Made Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Hand Made Chardonnay from Winery Trapi del Bueno are 2016, 2015
Informations about the Winery Trapi del Bueno
The Winery Trapi del Bueno is one of of the world's greatest estates. It offers 4 wines for sale in the of Austral to come and discover on site or to buy online.
The wine region of Austral
Chile's extreme southern wine region (Chilean Patagonia around Coyhaique and Chile Chico), cool and windy climate with marked thermal swings of up to 20°C. Pinot Noir as signature red — fine and taut with delicate notes of cherry, raspberry, wild strawberry, flowers and a mineral-fresh austral touch, light structure. Chardonnay, Sauvignon Blanc and Riesling as vibrant mineral whites with citrus, green apple and a saline touch. The southern frontier of wine.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
